Bringing the flavours of the Greek Gods to Wigan, Acropolis have been a STACK staple since our OG Newcastle site and we’re buzzing to have them at our new opening In Wigan. These guys started as three mates on a stall in 2016 and are now an award-winning street food sensation across the North East.
Prepare for all your Acropolis favourites: juicy chicken gyros, legendary platters, fresh salads, and everything in between. More than just street food, every bite is a trip to sun-soaked Greece and honestly, STACK without Acropolis? Just wouldn't be the same!
ZZA PIZZERIA
Fresh pizza made to order
Is this a pizza you?
Serving classic thin crust pizzas with all your favourite toppings.
With Vegan Cheese and Gluten Free options available, there's a Zza to be had for everyone!
PATTERSONS
Fried Chicken & A Whole Load of Flavour
“Pattersons, aren’t we.”
If you know, you know. Born and battered in Liverpool, Pattersons has been shaking up the fried chicken game for over a decade. We’re the ones who made fried chicken cool again — proper food, made fresh, served with attitude. Forget the drive-thru, forget the greasy kebab shop — this is fried chicken, done right, done boss.
What We’re Buzzing For at STACK
STACK’s exactly our kind of playground — street food, live music, proper people. We’re bringing our Liverpool down the road, and we can’t wait to serve Wigan our boss chicken with a side of chaos.
Expect noise. Expect flavour. Expect that unmistakable Pattersons energy — the banter, and chicken so good it should come with a warning label.
TIKKA BROS
Indian street food on a whole other level.
Currently serving up at Southport Market, they’re smashing out their incredible dishes cooked fresh using a traditional tandoor oven on site and they’ll be bringing the same incredible experience to STACK Wigan.
SMASH HOUSE
Smash Burgers & Shakes
Smash House - Premier UK Halal Smash Burgers & Shakes is one of our new traders we’re welcoming to STACK.
Born in Manchester and now serving London St Paul’s, Smash House take fresh, never-frozen aged beef balls, smash them paper-thin on a screaming-hot griddle, and lock in crispy lacy edges with melted cheese on toasted seeded brioche.
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